Fingle Sauce

Fingle Sauce is an condiment that comes on the Fingle Burger. It is exclusively sold at Burger Shot.

History
Fingle Sauce's recipe, and creation, is attributed to Burger Shot employee Fingle Dan. It is stated by Dan to be an old family recipe, and any member of the Fingle family is able to create it. Fingle Dan began experimenting with pairing the condiment with Burger Shot products from his first few weeks on the job, which culminated in the creation his very first dish, the Fingle Burger.

The Fingle Burger saw little success after its creation. The vast majority of customers were turned off by the sauce in particular, as Dan refused to specify the contents when asked. Instead, he began describing the condiment as "like Ranch", with it having "the consistency of Ranch," "the color of Ranch", "the texture of Ranch", and "like Ranch, but not Ranch".

Rise in Popularity
From the time between the burger's creation and April 12th, 2021, rumors circulated that suggested Fingle Sauce was just Fingle Dan's cum. These rumors resulted in the Fingle Burger being ordered sparingly and mostly only when customers were pressured to by Dan behind the counter.

The sauce's popularity surged suddenly on the night of April 13th, 2021 with the arrival of Fingle's brother, Pringle Dan. Most citizens of Los Santos were both shocked and confused at the prospect of two Fingle Dans, which General Manager of Burger Shot Robert Spowylamywanowski took advantage of immediately. That night Pringle was hired to work alongside Fingle to attract customers, and sold Fingle Burger specials (which was just overcharging customers.) Over the next few days Rob went on to hire every other subsequent Fingle family member who arrived in town (7) and repeat the night.

Fingle Sauce itself seems to have taken a turn, like cream rising to the top, in the court of public opinion.

Recipe
"It's just like ranch! cum 1 cup fat-free Greek yogurt 1 clove garlic 1 teaspoon lemon juice 3 ⁄4 teaspoon dried dill 1 ⁄4 teaspoon Celtic salt 1 ⁄8 teaspoon ground black pepper, and a lil bit of coomin"